Sunday, October 27, 2013

pumpkin chocolate chip cookies

A friend of mine gave me this yummy recipe! I tweaked it a bit and made it gluten free. I love that they are not overly sweet--I don't feel sick after I eat one . . . or two or three . . .

Pumpkin Chocolate Chip Cookies

1 c. canned pumpkin
1 c. unsweetened applesauce
0.5 c. butter
1 egg
2.25 c. gluten free flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
0.5 tsp sea salt
1 Tbls. pure vanilla extract
0.25 c. pure maple syrup
1 c. mini semi-sweet chocolate chips (I use Enjoy Life brand)

Mix all the wet ingredients then add all the dry ingredients. Bake at 350 degrees for 8-10 minutes. Enjoy the fall!


Raimi said...

They sound yummy! Thanks for sharing the recipe!

Hannah Bailey said...

I made these several times, my family and neighbors love them. Is there a way to make these into cookie bars? I have doubled and tripled the recipe to give these cookies as gifts.

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